L'Auberge
Chef Patrick Figini offers traditional french cuisine in Naples with over 40 years of culinary experience at L'Auberge. The restaurant's cozy ambiance and welcoming staff provide an authentic Parisian setting for your meal. Be sure to notice menu specialties such as escargot, mussels, frog legs, steak tartar and the Grand Marnier soufflé. Choose from more than 60 French wines by the glass. Gluten free menu options are available.
Cuisine Served
- French
General Information
- Dates Closed: Sunday and Monday
- Hours: Tuesday-Saturday, 5pm to close
Meals Served
- Dinner
Restaurant Features
- Locally Owned
- Wine/Beer
Restaurant Type
- Fine Dining
Sample Menu Items
- Menu Item 1: Souple a L'Oignon - Classic French onion soup
- Menu Item 2: Escargots de Bourgogne - snails in garlic butter
- Menu Item 3: Canard Roti - Roasted duck with orange sauce
- Menu Item 4: Marmite de Moules - Mussels 10 different ways
- Menu Item 5: Boeuf Bourguignon - Red wine beef stew
- Menu Item 6: Grand Marnier souffle