Skip to main content

Pazzo! Cucina Italiana

Pazzo! Cucina Italiana Photo
Pazzo! Cucina Italiana Photo
Pazzo!'s Grande Bistecca – a 16-ounce grilled ribeye with an espresso and brown sugar sugo, parmesan whipped potatoes and roasted cipollini onions! Photo 2
Pazzo!'s Grande Bistecca – a 16-ounce grilled ribeye with an espresso and brown sugar sugo, parmesan whipped potatoes and roasted cipollini onions! Photo 2
Pazzo! Cucina Italiana Photo 3
Pazzo! Cucina Italiana Photo 3
Pazzo! Cucina Italiana Photo 4
Pazzo! Cucina Italiana Photo 4
Pazzo! Cucina Italiana Photo 5
Pazzo! Cucina Italiana Photo 5
Pazzo! Cucina Italiana Photo 6
Pazzo! Cucina Italiana Photo 6

Pazzo! is a special restaurant, it is more of a feeling than a place... With Sienna washed walls, dark woods, bright smiles and fun personalities that make dinner out an event to remember. Pazzo! creates an atmosphere that is casual, sophisticated and fun. At Pazzo!, it is all about the great wine, great service and great food!

Business Continuity
  • Open Now
Cuisine Served
  • American
  • Italian
General Information
  • Dates Closed: Thanksgiving Day
  • Hours: Sun. - Sat. 5 - 10 p.m.
Guest Information
  • Reservations Suggested
Meals Served
  • Dinner
Payment Options
  • American Express
  • Discover
  • MasterCard
  • Visa
Restaurant Facilities
  • Seating Capacity: 160
Restaurant Features
  • Full Bar
  • Group Menu Available
  • Happy Hour
  • Locally Owned
  • Outdoor Dining
  • Private Dining Room
  • Wine/Beer
Sample Menu Items
  • Menu Item 1: Balsamic glazed short rib with giant house made ricotta ravioli, balsamic tomato sugo.
  • Menu Item 2: Espresso seared Tuscan strip steak with sauteed portobellos, Marsala wine sauce and balsamic drizzle with crispy potatoes and grilled red onions.
  • Menu Item 3: Berkshire bone-in pork chop with rosemary, lemon, cherry peppers, crispy potatoes, sauteed spinach, Marsala wine demi glaze.
  • Menu Item 4: Homemade butternut squash tortellini, hazelnut brown butter, organic arugula
  • Menu Item 5: Grilled Tuna with spiced tomato-basil citrus sauce, crushed red chili flakes, and lemon olive oil tossed linguini.
  • Menu Item 6: Seared Grouper with sauteed garlic, lemon, capers, white wine, served with three garlic linguini, and roasted tomatoes.
Wedding Supplier Category
  • Ceremony Venues
  • Receptions & Rehearsal Dinner Venues
Venue Type
  • Restaurants
Wedding Supplier Category
  • Ceremony Venues
  • Receptions & Rehearsal Dinner Venues