Veranda E
At Veranda E we take pride in featuring Asian-inspired cuisine with a French flair. Chef Bryan Sutton uses the freshest ingredients available, many grown in our own organic garden. Enjoy our intimate, outdoor dining experience by the pool at Hotel Escalante for a truly romantic experience.
- French
- Health Food
- International
- Organic
- Seafood
- Steak
- Thai
- Dates Closed: Sunday
- Hours: Noon to 3pm and 4:30pm to 10pm Monday through Saturday
- Reservations Required
- Dinner
- Lunch
- Full Bar
- Locally Owned
- Outdoor Dining
- Menu Item 1: Organic hearts of romaine with aged blue cheese caesar dressing, white anchovy and aged parmesan
- Menu Item 2: Hot-n-crunchy grouper sauteed with almonds, sesame seeds, giner and chili flakes with mango chutney sauce and tropical rice.
- Menu Item 3: Pepper-seared Wagyu beef over sauteed potatoes and spinach, warm blackberry truffly vinaigrette topped with roasted trumpet mushrooms
- Menu Item 4: Crispy whole red snapper with citrus ginger sauce
- Menu Item 5: Hoisin BBQ boneless beef short ribs, Maui onion rings, garlic mashed potatoes
- Menu Item 6: King salmon with strawberry basil relish, verju rouge and Asian sticky purple rice
- Ceremony Venues
- Receptions & Rehearsal Dinner Venues
Event planners and photographers have repeatedly chosen The Escalante as their venue for its unparalleled setting and service.
We are a favorite choice for celebrating birthdays, anniversaries, company holiday galas and family reunions. Guests can range in numbers from 10 to 200. Under the stars, under the pergolas, under the canopy, around the rotunda, at the beach - events at The Escalante are magnificent. Let us help you create events that your guests will never forget. Our Executive Chef and his staff will prepare for your guests one of the best culinary experiences of their lives. We welcome planning a customized special menu for your memorable occasion.
- Restaurants
- Ceremony Venues
- Receptions & Rehearsal Dinner Venues