Persian Bistro on the contemporary Royal Road that is Fifth Avenue South, Naples FL. With his new boutique bistro Michael Mir, (Executive Chef and Owner), will take you to a place where warm desert moonlight glows upon the sands, creates mystical illusions in far away dunes, and magically gives life to every jewel in it's path. Silk fabrics entice the touch. World music is heard in the background. Aromas of delicate fragrant spices, sweetness in the air of simmering fruits, and the perfume of jasmine from the garden seduce you. Bold flavors from fresh meats, poultry and fish embrace the palate and soothe it with delicate strokes of the perfect union of flavors.
Details & Amenities
Cuisine Served
Continental
International
Middle Eastern
Vegetarian
Discounts
Other Discount
General Information
Hours: Lunch: Mon. - Fri. 11:30 a.m. - 3:00 p.m.; Sat. - Sun. 11:30 a.m. - 2:30 p.m.; Dinner: Mon. - Sat. 5 - 10 p.m.; Sun. 5 - 9 p.m.
Guest Information
LGBTQ+ Friendly
Reservations Suggested
Meals Served
Brunch
Dinner
Lunch
Sunday Brunch
Payment Options
American Express
MasterCard
Travelers Checks
Visa
Restaurant Features
Outdoor Dining
Wine/Beer
Restaurant Type
Cafe
Sample Menu Items
Duck Fesenjune - Succulent braised duck with orange and pomegranate and walnut sauce.
Dried Plum Lamb - Braised lamb with prunes, butternut squash and tomato pomegrante sauce.
Spicy Kermani Beef - Tenderloin chunks and hot peppers in saffron sauce served with cucumber yogurt.
Bandari Fish - Pieces of fish sauteed with artichoke, tomato, olives, peas and fresh basil.
Seafood Rashti - Shrimp, scallops and fish sauteed with exotic mushrooms.
Spicy Apricot Chicken - Grilled and served with dried wild currant and apricot chutney sauce.